Le Poisson Rouge
Using French techniques, organic products from the Indian land and an acquired know-how, we are plea
20/03/2019
Hello every one, for fresh news and updates, please click on the Instagram link because I will be happy if you keep on following me! :)
gregory bazire (@gregorybazire) • Instagram photos and videos 307 Followers, 145 Following, 177 Posts - See Instagram photos and videos from gregory bazire ()
Dear Friends,
Le Poisson Rouge will re open as soon as we will find a perfect location in a charming Goan Heritage House ;)
For now we do catering for private villa, corporate events and weddings, any needs... give a call at 9823850276
We also take consultancy project for restaurant and cafe creation.
Like, share and follow me on https://www.facebook.com/Gregory-Bazire-114644455304717/
Gregory Bazire Glocal Chef // Owner of Le Poisson Rouge, Indo-French Cuisine and Om Made Cafe, Lifestyle Cafe
08/06/2016
We are pleased, Thanks to VERVE magazine!
6 Innovative Restaurants To Try In Goa From tataki to tzatziki, these restaurants have turned Goa into a global gastronomy utopia
14/03/2016
We are glad to represent France once again for GOOD FRANCE :)
Save the date for the 21st of March!
03/03/2016
Tonight Vegetarian Special!
Local Pomelo Meat with Asparagus Salad, Kohlrabi Julienne, Red Amaranths and Basil Leaf, Ground Nuts with a Mango chutney Vinaigrette
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
Baga River/opposite The New Bridge
Calangute
403518
Opening Hours
| Monday | 7pm - 12am |
| Tuesday | 7pm - 12am |
| Wednesday | 7pm - 12am |
| Thursday | 7pm - 12am |
| Friday | 7pm - 12am |
| Saturday | 7pm - 12am |
| Sunday | 7pm - 12am |