Bangalir Special Ranna

আলু দিয়ে চিংড়ি মাছের রেসিপি | Aloo Chingrir Jhal | Chingri Macher Curry | Chingri Recipe

Aloo Chingrir Jhal is a Bengali style curry which is prepared with tender shrimp or prawn known as chingri and potatoes called aloo cooked in hot mustard mustard gravy. This dish is rich and hot due to mustard paste, turmeric, green chili, and mustard oil also serves as an essential ingredient here. Served best with steamed rice, it forms a delicious and wholesome dish that embodies the simplicity and subtle richness of Bengali food.

স্ট্রিট স্টাইল চিকেন চাউমিন | Street Style Egg Chicken Chowmin | Chowmin Recipe in Bengali

Chicken egg chowmein scrumptious Indian street food that mainly include egg chowmein, noodles with chicken pieces, spicy egg scrambled with crisp preferred vegetables. Having for its dressing a sweet soya sauce that blends well the essences of garlic and ginger alongside smoke, spiciness and, a well-measured umami kick. In general, it is very tasty and quickly prepared and, taking into account the purpose of such arenas, it is very vital!

পেয়ারা মাখা রেসিপি | Pyara Makha Recipe | Famous Steet Food in Kolkata | Masala Peyara Makha

Pyara Makha again is one of the authentic Bengali preparations in which the pulp of ripe raw guavas or pyara as called in Bengali is mashed and seasoned with salt, green chilies, mustard oil, and a squeeze of lime. Packed with an explosion of flavors ranging from tangy, sweet and spicy this snack is typically a go to snack from time to time. Ideal for anyone just who wants a no fuss no frills simple way of enjoying Bengali flavours!

চিংড়ি মাছের ভর্তা | Phool Chingrir Bhorta | Chingri Macher Vorta Recipe in Bengali | Prawn Bhorta

Phool Chingrir Bhorta is the delicious food of Bengal in which we cook mashed shrimp or chingri with spices, mustard oil, chopped onions, green chilies and crushed garlic. This dish is a simple and tasty food and depends on the quantity of chilies used it may have smoky and spicy food It is garnished with fresh coriander leaves if available It is normally served hot with steamed rice. Indeed, it has to be every seafood enthusiast’s fantasy meal!

ধানিয়া চিকেন রেসিপি | Dhaniya Chicken in Bangla | Easy Chicken Recipe | Best Chicken Recipe

The Dhaniya Chicken is one of the spicy Indian fowl cuisines in which chicken pieces are cooked low and slow with fresh coriander leaves. This green curry is so tasty and very aromatic with spices and herbs like cumin, garlic, ginger to name but a few which gives a very strong herby, savoury base. This is obligatory to savour for anyone who likes potent and piquant tastes of dishes, and such a dish will be unique with a slice of lemon.

লাইলনটিকা মাছের ঝাল | Lilantikar Macher Jhal | Fish Curry Bengali Style | Bengali Recipe