Cook With Sundarikrishna

Neither of us knew that we were destined to meet today instead of tomorrow.
Yuria’s keen interest in making this class happen made me prepare my entire kitchen in just 45 minutes! ⚡
She stayed focused throughout the class and still had plenty of time to shop for bowls and spices. A few hours later, she left for the airport directly from my home.
Like lightning, a class that was scheduled for tomorrow happened today—and it happened so smoothly! ✨
We both had the same energy, the same vibe, and somehow everything just fell perfectly into place.
Bye, Yuria! 👋❤️ It was lovely meeting you and cooking with you. Safe travels! ✈️
travelingspoon

MUMBAI RECIPES

Sometimes we need to step out of our own culinary traditions and bring recipes from other parts of the world into our kitchen. By adapting them with an Indian touch and using ingredients that are easily available in our guests' home countries, we create something truly special.

It brings me immense joy to see my guests realize that they don't have to search for specialty Indian ingredients to recreate the dishes they loved in my class. Instead, they return home with recipes that capture authentic Indian flavours while blending beautifully with the ingredients they already have.

Cooking is not just about following recipes—it's about building bridges between cultures, making every meal familiar, approachable, and filled with happy memories.