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Garlic Pepper Rice - Quick Spicy and Yummy Lunch Box Recipe
Ingredients
Cooked rice - 2 cups
Cooking oil - 4 tablespoons
Ghee - 1 tablespoon
Mustard - 1 teaspoon
Fennel seeds - 1/2 teaspoon
Dry Red Chilli - 2 numbers
Curry leaves - a little
Garlic (crushed) - 20 cloves
Onion (chopped) - 1 medium size
Tomato (chopped) - 1 medium size
Turmeric powder - 1/2 teaspoon
Chilli powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Salt - as per taste
Water - 1/2 cup
Asafetida - 1/2 teaspoon
Black pepper powder - 1 tablespoon
Coriander (chopped) - a little for garnish
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