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Kaju Katli (also known as Kaju Barfee or Cashew Burfi) is an easy as well as popular North Indian sweet, often made during Diwali and special festive occasions. This lip-smacking dessert recipe is loaded with the goodness of cashews and is truly delicious. This easy-to-make recipe is a perfect amalgamation of balanced sugar and creaminess of cashew nuts. Unlike other sweet recipes, this delicacy is very simple and easy. It is one of the most popular sweet delight, and making it at home is much better than buying from any sweet shop.
Homemade Kaju Katli tastes much better, simply because you can control the quantity and quality of ingredients used to prepare this sweet delicacy. What makes it a delectable sweet recipe, is the use of sugar syrup blended with powdered cashew nuts. If you are someone who loves experimenting, you can add your own twist by adding ingredients as per your palate preference.
However, the basic recipe will remain the same. It also makes for a nice festive treat and a perfect option to devour after an elaborate meal.

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Gluten free nuts