Tasty Kitchen With Aleena

YouTube channel link : https://youtube.com/channel/UC3YnthRusrOhgAIlrVGPPeg

होटल रेस्टोरेंट जानेका करेगा नही मन | जब इस नये तरीके से बनाएंगे ढाबा स्टाइल लौकी की सब्जी घर पर ही

kitchen with Aleena


INGREDIENTS :

* LAUKI / BOTTLE GOURD
* RED CHILLI POWDER
* TURMERIC POWDER
* CORIANDER POWDER
* GARAM MASALA
* SALT
* BESAN
* CORIANDER LEAVES
* FENUGREEK SEEDS / METHI DANA
* COOKING OIL

Instant Paneer Butter Masala | रेस्टोरेंट स्टाइल पनीर बटर मसाला | Paneer Butter Masala |

kitchen with Aleena

Instant Paneer Butter Masala | स्टाइल पनीर बटर मसाला | Paneer Butter Masala |

INGREDIENTS :

* PANEER
* CHOPPED ONION
* TOMATO PASTE
* GREEN CHILLI
* GINGER GARLIC PASTE
* CASHEWS
* MILK
* BAY LEAF
* BLACK AND GREEN CARDAMON
* CINNAMON STICK
* RED CHILLI POWDER
* TURMERIC POWDER
* GARAM MASALA
* FENUGREEK
* SALT ASPER TASTE
* CORIANDER POWDER
* CUMIN POWDER AND SEEDS
* BUTTER
* COOKING OIL

लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी | Bottle Gourd Kofta Curry | Lauki kofta Curry

लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी | Bottle Gourd Kofta Curry | Lauki kofta Curry

Ghiya ke Kofte, Doodhi Kofta Curry,Dhaba Style lauki kofta recipe,lauki kofta recipe, Dudhi Kofte Ki Sabji, Curry

Ingredient:

* Bottle Gourd (t)-300 gms (1 cup grated)
* Chickpea flour (4) - 1 cup (100 gms)
* Tomatoes paste (4) -3 (250 gms)
* Onion paste ( ek medium size )
* Green chili ( हरी मिर्च ) 1
* Green coriander - 2 to 3 tbsp (finely chopped)
* Dry fenugreek leaves (2) -1 tsp
* kashmiri lal mirch ( half spoon )
* Cumin seeds (RT) - 1/4 tsp
* Asafoetida (T) - 1/2 pinch
* Turmeric powder (135) -1/2 tsp
* Ginger & Garlic paste - 1 tsp (paste)
* Coriander powder (133) -1.5 tsp
* Red chili powder (alla fu35) -1/2 tsp
* Garam masala (RHIT) - 1/4 tsp
* Oil (a) for frying and gravy

How to make Lauki Kofta curry:

1. Take some grated bottle gourd, press out the juice, add chickpea flour, green chilli, turmeric powder, coriander powder, red chili powder, salt.

2. Add hing , green coriander, mix all ingredients well. once ready, keep dough aside to puff up.

3. Heat oil for frying koftas, once oil is rightly hot then put koftas to fry.

4. Once brown in color, Flip and fry well until golden brown from all sides. Then take them out, fry all the

koftas likewise.

5. For gravy, heat oil in wok, add cumin seeds, reduce flame. Add asafetida, ginger & garlic paste,coriander powder, turmeric powder. Slightly roast these.

6. Add tomato onion paste. Increase flame. Add red chili powder. Stir masalas and roast until, oil separates from it. Once oil separated add, dry fenugreek leaves, chickpea flour, stir and roast masala for another 2 minutes.

7. After 2 to 3 minutes, when masala is roasted. Add 2 cups water to it. Mix well. Add salt, garam masala, green coriander,

8. Cover and cook it for 3 to 4 minutes. Put koftas in the gravy. Cover and cook again for 3 to 4 minutes.

9. After 4 minutes sabzi is cooked, take it out in a bowl.

Serving:

10 Mouth Drooling Lauki kofta is ready. You can serve this with, chapati, parantha, naan, rice. This quantity is sufficient for 3 to 4 members.

अब रेस्ट्रोंट से भी ज्याद टेस्टी सिरके वाले प्याज बनाएं घर पर ही | Sirka Pyaz- Pickled Vinegar Onion

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Vinegar Onions Ingredients :

Onion (small size) - 20 to 25
Beetroot½, medium size
Ginger 1 inch
Green Chilli - 10
Cloves - 5
Black Pepper 10
Sugar - 2 tsp
Salt-1.5 tsp
Vinegar - 1 cup

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