Rai Sahab Ride

Stop chopping green chilies every single day! 🛑 In Part 2 of my Indian Meal Prep Series, I’m showing you the ultimate hack for instant spice in your curries, parathas, and snacks.
​Say goodbye to spicy fingers and watery eyes! This Green Chili Paste stays fresh, fiery, and vibrant green for weeks. 🥘✨
1️⃣ Remove the Stems: Stems carry bacteria that make the paste spoil faster.
2️⃣ The "Bright Green" Hack: Add a squeeze of lemon juice or a pinch of salt while blending to lock in that color! 🍋
3️⃣ Oil Seal: Pour a thin layer of oil on top of your jar to prevent oxidation. 🫙
​Storage Life: > 🧊 Fridge: 2-3 Weeks
❄️ Freezer: 3 Months (Use an ice cube tray!)
On a scale of 1-10, how much spice can you handle? Let’s see who the real spice lovers are! 👇🌶️
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