Haccp certification
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haccp certification in delhi A process control system that identifies and prevents microbial, chemical and other hazards in food. Establish corrective action.
14/10/2014
At Vrinda in client location
14/10/2014
Ohsas implemented at Vrinda
HACCP (Hazard Analysis Critical Control Point) Is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. The HACCP technique does this by identifying the HACCP certification Products Delhi, India, Noida, Haryana, Bhopal, Mumbai, Gujarat, Kolkata.
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Delhi
110059
Opening Hours
| Monday | 10am - 8pm |
| Tuesday | 10am - 8pm |
| Wednesday | 10am - 8pm |
| Thursday | 10am - 8pm |
| Friday | 10am - 8pm |
| Saturday | 10am - 8pm |
| Sunday | 10am - 8pm |
