Tumpa Kitchen

Mooli ka paratha with chicken is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to prepare a paratha stuffed with grated radish. In this video watch the tips & tricks section to understand what to look out for when cooking a paratha.

Enjoy this easy recipe in your home kitchen or your restaurant kitchen.

For stuffing:

Radish grated (mooli) - 2cups

Radish leaves chopped - a handful

Salt ½ tsp -

Green chilli chopped - 2tsp

Chopped ginger - 2tsp

Chilli powder - ½ tsp

Carom seeds (Ajwain) - ½ tsp

Whole wheat flour (maida) - 1tbsp

refine oil 25ml and Ghee 25gm mix

Whole wheat flour (Atta) - for dry dusting