Netukhouse

Lockdown brings about creativity..gearing up for 2021 with new food menu.
•Freshly baked bread courtesy
•Baked local rainbow trout prepared in garlic, lemon, butter and rosemary. Peanut based sauce tossed with fresh organic basil from the garden. Potato wedges made from high altitude organic potato sourced from kupup close to the Indo-China border.
•Oolong tea from the Sikkimese organic tea garden