Prana Mandrem

Vaayu and Prana have always been shaped by collaborations with people from our community, and our cocktail program at Prana is no different.
Evgenya has been living and shaking up drinks in Goa since 2011, with years of experience and international awards to her name. She’s been visiting Vaayu for years, and our collaboration really came together at Prana Anjuna, built on a shared belief in the space, the community, and the values Vaayu has stood for over the years.
To extend that philosophy and convert it into liquid form, the cocktail program for Prana was designed with meticulous attention to detail. We took a supremely organic approach with ingredients, maximising fresh produce and tropical flavours - only vibrant, bright, crisp concoctions.
So the next time you’re at Prana, take a moment to explore the refreshed cocktail menu. There’s a drink for every mood.

Pictured above are some of our new additions to our menu, Violet Haze, Mango Sticky Rice and Peach Patch Punch to name a few.

Flavours of Thailand! Pork Pad Kra Pow, perfect runny yolk, flavour packed pork (or tofu) and fluffy jasmine rice.

Sunny days are finally back at Prana and we’re celebrating this Sunday with Pour Over and Play. Come for brunch, including some off the menu specials, a listening session on vinyl and a wide selection of coffees and cocktails. We’re on 10 am - 1 pm. Hope to see you there ✨✨

Green has always been the colour of renewal and abundance, a reminder of life at its most vibrant. Just like the monsoon turns Mandrem into a lush paradise, our drinks carry a little of that same freshness in every sip.