We The Chefs
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Taste the stories of love, laughter and life with authentic cuisines ,prepared by home chefs to make
Kolkata food has a secret past!!
That fish fry you love?
That cutlet? That chop?
A lot of what we call “Bengali food” carries traces of Anglo-Indian, Persian, Mughal, and old Calcutta influences.
Maybe that’s why Kolkata food feels so emotional.
Watch full episode on youtube link in bio.
wethechefs
Join us for Thali Series Part 3 by Venu Mathur - an intimate sit-down lunch celebrating the authentic flavours, stories, and traditions of Kayastha cuisine.
Every dish on the thali carries a memory.
Every flavour brings you closer to a culture.
This is not your regular lunch plan.
It’s a table you’ll want to say you were part of.
🗓️31st May | 12:30 PM onwards
📍We The Chefs Experiential Centre, Panchsheel Park, New Delhi
💰Price: 2,450/- per person
Seats are limited.
DM TABLE to reserve yours before they’re gone.
Butter Chicken was born from a simple idea: to not let good food go to waste.
In the kitchens of Moti Mahal, Delhi, leftover tandoori chicken, which got dry, and slightly tough, was brought back to life in a rich gravy of tomatoes, butter, and cream. The sauce softened every piece, added depth, and created a whole new flavour. That’s how Butter Chicken came to be.
The texture is smooth and velvety, the taste slightly tangy with a hint of sweetness, finished with gentle spices. The tandoor-cooked chicken adds a light smokiness that stays on the palate.
A dish made from what was left behind, now loved across the world.
At We The Chefs, we understand that emotion and preserve the original taste, just the way it’s meant to be.
✨ Find this classic, only on .in
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