Chef Pin

Some recipes are passed down like heirlooms ❤️

Chef Dania Farooqui brings the rich legacy of Baoni Cuisine to this special , with dishes rooted in heritage, slow cooking, and generations of tradition. From silbatte pe peesa hua Shami Kebab to the delicate Rogli Tikki, every dish carries the warmth of a Bawarchi Khana and the memories of home.

Join us for an unforgettable Awadhi and Baoni dining experience filled with stories, nostalgia, and soulful flavours. ✨

📍 Fairmont Mumbai
📅 14th – 17th May

Reserve your seat now. We’d love to host you. 🍽️

Some food memories stay with us forever, especially the ones made by our mothers ❤️

Chef Rummy Nagpal shares a simple thought we all connect with, that maa ke haath ka khana is never just about food. It’s about warmth, comfort, care, and memories that stay with us no matter where life takes us.

This Mother’s Day, join us for a special celebrating those flavours, stories, and emotions that feel like home. 🍽️✨

📍 Tamra, Shangri-La Eros New Delhi
📅 8th – 10th May

📞 Reserve your table:
+91 11 4119 1010 | +91 95997 87836

No matter how many places we travel to or how many restaurants we try, our favourite food somehow always comes back to maa ke haath ka khana ❤️

This Mother’s Day Weekend, Chef Rekha Raghavan brings the warmth of Kerala’s home kitchens to the table with flavours inspired by memories, tradition, and the food she grew up with. From the backwaters to the Malabar region, each day brings a different side of Kerala to your plate.

Join us for this special at Hyatt Regency Chandigarh from 8th – 10th May and celebrate Mother’s Day Weekend over food that feels comforting, familiar, and full of heart. 🌿🍽️

📞 Reserve your table:
+91 7087231312

Come for the flavours. Stay for the memories.