Sniggys Kitchen
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I'm a writer by the day, and a trying_hard_to_be_chef by the night. Rest, let my food do the talking. Experimenting my heritage with the now.Dang, dig in!
12/09/2017
Country goose curry cooked with marinated pieces of buffalo meat.
10/06/2017
Ducks Egg Kosha. Great with roti or plain rice.
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Gurugram
Opening Hours
| Monday | 11am - 11pm |
| Tuesday | 11am - 11pm |
| Wednesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 11pm |
