B & R Cooking And Baking Classes

Gond ke Laddo-

Ingredients:-

1. Whole wheat flour - 2 cup
2. Suji or Rava- 2 tbsp
3. Ghee - 6 tbsp
4. Icing Sugar - half cup
5. Gond - half cup
6. Cashew nut - 4 tbsp ( roughly chopped)
7. Raisins - 4 tbsp
8. Dry coconut - 4 tbsp ( roughly chopped)

Chicken cooked in a Earth Pot or Kadai.......

Ingredients :-

1. Chicken - 700 gm
2. Curd - 1 tbsp
3. Potato - 2 large
4. Onion - 2 large
5. Garlic - 6 pod
6. Ginger - 1 inch
7. Coriander powder - 1 tsp
8. Cumin powder - half tsp
9. Chicken masala - 1 tsp
10. Mustard oil - 5 tbsp
11.Salt to taste
12. Local fresh coriander
13. Bay leaf - 1 big
14. Cinnamon - 1 small piece
15. Kashmiri Red Chilli powder - half tsp
16. Fresh Chilli - as per your taste

( It's a slow cooking process and should cover up with a tight lid for not coming out aroma from the pot.)

Cooking time -First 10 minutes without lid then add water as u required but not very much now closed the pot with silver foil and top of the foil u can place one lid for better performance.Then cooked for at least 20 minutes.

It's a very aromatic and delicious dish .......if u r not tried yet then try it in this monsoon season...u people r definitely love it...