Komal Cooking Book

Row Mango Chutney
Komal Cooking Book

3-Ingredient Papaya Popcical

You can easily prepare a basic batch at home using standard kitchen tools. [1]

1 cup ripe papaya (chopped, seeds removed)

2 tbsp sugar or honey (adjust to taste)

½ cup water or fruit juice [1, 2, 3]

Blend: Place all items into a blender and process until completely smooth.

Pour: Fill your popsicle molds, leaving a small 5mm space at the top for expansion.

Freeze: Insert sticks and freeze for a minimum of 6 hours. [1, 2]

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