Jaipur Modern - Kitchen

Satay, a grilled preparation found across Southeast Asia, is built around marinated meat cooked on skewers over direct heat. Phuket Satay uses a marinade of lemongrass, galangal and aromatics, allowing the flavours to develop before the chicken reaches the grill.

The dish is served with a peanut and hoisin dipping sauce. The peanut adds richness, while the hoisin contributes a fermented sweetness that sits alongside the char and spice of the chicken.

Our Modern’s Marvel Salad combines seasonal greens with citrus and Granny Smith apple for a light summer plate. Walnuts add texture, while capers and lemon EVOO dressing keep the flavours bright and clean.

Kombucha is made by fermenting sweetened tea with a live culture, allowing it to develop a mild effervescence and a slightly tart profile.
The process continues over time, shaping both flavour and texture.

Our selection of Shimmmi Kombucha includes Ginger Grass, Lovely Lavender, and Phool on Power, each with its own blend of ingredients.

Our Crispy Shrimp Tempura is built on a Japanese style batter, known for its light and crisp texture. This version uses a herbs to add flavour while keeping the coating delicate.

Served with two house dips.