Ishee'z Kitchen

Kurilo (Asparagus) has long been valued in the Himalayas as a natural galactagogue (milk boosting) traditionally fed to cows to help boost lactation and improve the quality of milk. Its roots have always held an important place in dairy farming across the region. But lately, thanks to food shows and the internet spotlight, Kurilo has started gaining popularity in the hills, and now you’ll often spot it being sold in the local haat bazaars of Kalimpong.

I kept things simple for my Sunday wala Tuesday meal. It was Ishee’z Kitchen Bacon wrapped fresh Kurilo . The smokiness from the bacon elevated the Kurilo flavour to another level. We devoured the whole thing within seconds 😅

And then there’s the awkward question: how do I make salt?
Everything else on the plate is grown or made from scratch.