Coco Cakes

POV: The best part of Bomboloni is not the first bite… it’s watching the filling happen 🤍🍩

Soft, fluffy bomboloni… then comes the magic part ✨
Slowly filling each one with rich CTC cream until every bite promises a little surprise inside.
This part never gets old 🫶

Sometimes the real beauty isn’t on top… it’s what’s hidden inside 🍩🤎

Tell me honestly👇
Would you take one bite… or finish the whole box? 😏
And what filling should I make next?
SET 3 — Engagement + Home Baker

"Chocolate truffle cake — one of the most favourite cakes for every cake lover. 🖤
But as a baker, getting that perfect finish takes a little more trying than people think. The main problem I face? Consistency. Getting the ganache just right — not too thick, not too thin — while finishing smoothly.
Here's the ratio I use for my cakes:
🖤 Dark chocolate + Heavy cream
Piping = 2:1
Frosting = 2:1
Drip = 1:2
These ratios changed everything for me. Smooth ganache. Clean drip. Perfect finish.
If you've ever struggled with ganache — comment below. I'll try to help. 👇🖤"