Sima's Kitchen Secrets

I always appreciate the passion and dedication that goes into building a small business. It's encouraging to see new ventures bringing creativity and craftsmanship to the table.

a budding brand creating thoughtfully designed ceramic pieces.

Ingredients

Maida – 2 cups
Milk – 2 cups (warm)
Sugar – 1 tsp
Salt – ½ tsp
Green cardamom powder – ¼ tsp
Ghee – 1 cup
Saffron water – as required

Method
- In a bowl, add maida, salt, sugar, and cardamom.

- Add warm milk gradually and knead into a soft dough.

- Add ½ cup ghee and knead again until fully absorbed.

- Cover and rest the dough for 1 hour.

- Divide into portions, roll like a paratha.

- Apply saffron water and ghee on one side.

- Cook on a tawa on low-medium flame until done.