Santripti

PULI AVAL literally translates into Tamarind Poha.

But the translation does not do justice to this absolutely lip smacking tiffin dish that is bursting with flavor and texture.

The fried peanuts and Thair Molagai (curd and spice marinated chillies) add crunch, spice and a gentle sweetness to a simple dish, elevating its appeal by several notches.

The coconut chutney made with a slightly different recipe (which is my Paati's secret formula) complements and completes the meal perfectly!

Have you tasted this before?

Our very first day of operations...and some yummy tiffin boxes on their way...

This one contains crispy lentil adai with mor milagai (spiced buttermilk) and a complimentary serving of DIY Rose Milk...