dojo_bakery

of our Classic Country loaf -
flour, water, salt is what we say is all there is in our sourdough.

But that's not truly all!
A whole lot of trial/error, years of learning to work around numerous, fluctuating parameters, self-taught skill, hours on hours of fermentation and oh, so much patience, love and care!
All in all to deliver high quality, clean and healthy gut-friendly sourdough - zero preservatives, no added yeast.

A baker's definition of beauty, right there!

Rosemary Cherry Tomato 🍒 sourdough focaccia