Danda Food Project
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Curated Dining Experiences, Mumbai
07/05/2018
Queso, if you say so! We are pretty chuffed to be taking over ’s Bandra shop. We’ll be taking the humble pav on a bit of a journey in our ‘The Global Pav’ takeover. Pictured here: a vegetarian sandwich inspired by a Mexican classic: Rajas con Crema. Char-roasted Bhavagiri chilies are infused into goat cheese to make a spicy, piquant, cheesy pav, an upscale version of a chili cheese roast, if you will, with layers of deliciousness. A roasted corn and potato patty, some juicy stewed onions and crunchy corn flakes. Get this, and four other pavs, from around the world, this weekend at Pack a Pav’s Bandra outlet. and will be churning out hundreds of sandwiches, so come hungry, pack-a-meal, leave happy.
| We are in you, Goa. Two dinners coming up next week:
Tuesday, Nov 28th, our popular nine course Pod To Plate experience in a new light — a limited edition clothing line by to pair with the theme of our dinner. Vegan and Nonveg options (₹3000/₹3500) and seven drinks to keep you company.
On December 1st, the Pandi Degustation (our first dinner series) makes a comeback in a more intimate setting, only 12 seats. Nose-to-tail dining is the next big trend, so come catch the fever! (₹1850)
All tickets on our instamojo page — link in profile.
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