Padmas- navaruchi

HELLO FRIENDS, Here I am going to show a very easy method of SAMBHAR PREPARATION, to have with IDLY we just made. This is a continuation of the previous post-KOTTE KADABU-IDLY IN DIFFERENT FORM-PART 1 DO YOU KNOW IDLY -SAMBHAR IS CONSIDERED as "THE BEST BREAKFAST, BECAUSE OF ITS BALANCED NUTRITION". SAMBHAR PREPARATION is very easy. This is a veg stew or a veg curry made with Toor dal and a few vegetables, which in turn is used as a dip with IDLY, VADA AND BONDA (fritters), Plain Rice, etc…...

KOTTE KADABU-PART 2- Sambhar preparation » padmas navaruchi SAMBHAR PREPARATION is very easy. This is a veg stew or a veg curry made with Toor dal and a few vegetables, which in turn is used as a dip with IDLY, VADA AND BONDA (fritters), Plain Rice, etc

Here I will be showing the uses of Gurellu in our cooking to make Raita and chutneys. the Niger seeds are roasted and ground with spices and need some binding with peanuts or puffed chana. It can be in the form of wet chutney or dry powder. both of them taste awesome due to the oil present in the seeds....

All about Gurellu and its recipes from North Karnataka » padmas navaruchi Here I will be showing the uses of Gurellu in our cooking to make Raita and chutneys. the Niger seeds are roasted and ground with spices and need some binding with peanuts or puffed chana. It can be in the form of wet chutney or dry powder. both of them taste awesome due to the oil present in the se...

DEAR FRIENDS. Do you know how to make Gojju Avalakki? ( IN KANNADA) Gojju means a thick hot and sour spicy curry, in which Avalakki-means flattened or beaten rice or Poha is soaked in broken granulated form. Then the soaked poha is given a nice garnishing to add taste and texture. This is a very common complete dish often made during festivals in southern parts of INDIA and is consumed during fasting as in JANMASHTAMI, SHIVRATHRI, and also in SHRI RAM NAVAMI....

How to make Gojju Avalakki for festivals » padmas navaruchi DEAR FRIENDS. Do you know how to make Gojju Avalakki? ( IN KANNADA)