Creative learning
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05/09/2023
A teacher is like Spring,
Who nurtures new green sprouts,
Encourages and leads them,
Whenever they have doubts.
A teacher is like Summer,
Whose sunny temperament
Makes studying a pleasure,
Preventing discontent.
A teacher is like Fall,
With methods crisp and clear,
Lessons of bright colors
And a happy atmosphere.
A teacher is like Winter,
While it's snowing hard outside,
Keeping students comfortable,
As a warm and helpful guide.
Teacher, you do all these things,
With a pleasant attitude;
You're a teacher for all seasons,
And you have my gratitude!
By Joanna Fuchs
14/11/2022
Happy Children's day
Every child is born with innate talent and abilities..it's responsibility of educational institutions to find out and nurture this .
Ruchi Anand
Director Creative Vision Eductech
learning .. We provide consultation , solutions to identify & build the true potential of children, learners, professionals
14/01/2022
Happy Makar Sankranti 🌞, Pongal,Bihu, Poush Parbon, Sakraat is a day marks the celebration of the festival of harvest. People in different states of India celebrate this day as harvest festival with different name shows diversity in unity of India.
Makar Sankranti or Uttarayan
It is celebrated in Madhya Pradesh, Uttar Pradesh, Rajasthan, Gujrat, Maharashtra. Jharkhand and Bihar it is known as Sakta. People worship God Sun , flying kite, donate til gud , khichdi, blankets.
Pongal
It is a harvest festival of southern part of India . Tamil , Telgu Hindus celebrate this festival and do worship of God Sun . The three days of the Pongal festival are called Bhogi Pongal, Surya Pongal and Maattu Pongal. Some Tamils celebrate a fourth day of Pongal as Kaanum Pongal. People cook rice sweet dish Pongal on this day.
Bihu
This harvest festival celebrated in the north-eastern state if India – Assam. The celebration mainly includes cooking variety of dishes and do folk dance .
Poush Parbon
This the harvest festival of West Bengal. It is three day celebration begins on the day before Sankranti and ends on the day after. People cook pithe from rice flour so this is also called as Pithe Parbon .
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