Caffeinated Barista

☕✨ Brewed to Perfection: The Pour-Over Ritual ✨☕

There’s something magical about the slow, intentional art of pour-over coffee. 🌊💧 From the bloom to the final drip, every step is a dance of precision and patience.

🔍 Why pour-over?

Flavor clarity: Highlights the unique notes of your beans.
Control: You decide the pace, temperature, and strength.
Mindful brewing: A moment of calm in your busy day.

💡 Fun Coffee Fact: Did you know coffee was originally chewed, not sipped? Ancient Ethiopian tribes used to grind coffee beans and mix them with animal fat to create energy-packed snacks!

💡 Pro tip: Use freshly ground beans, a gooseneck kettle, and a consistent pour for best results!

Tag a coffee lover who needs to try this method ☕👇

Brewed some magic in Goa!🌴☕

Had the pleasure of conducting a barista training session at Taj Cidade de Goa for talented teams from 8 IHCL hotels across the region.

Grateful to represent Lavazza India and share the craft of coffee with such passionate participants!
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The story of coffee discovery:

Did you know that coffee was discovered in the Ethiopian highlands by a goat herder named Kaldi in the 9th century.

Espresso: ☕
Espresso is a concentrated shot of coffee brewed under high temperature and high pressure!