Soul Chef, Goa
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Bar available
09/03/2026
A staple in Assamese households
Fish is a very important part of Assamese cuisine because rivers like the Brahmaputra River provide plenty of fresh fish. As a result, Masor Tenga became a daily home-style dish that many families grow up eating.
For many people in Assam, Masor Tenga is a comfort meal associated with home, family lunches, and summer afternoons. A plate of steamed rice with Masor Tenga is something many Assamese people deeply connect with emotionally.
Come and get your…. ribs 😬❤️
[soul chef goa, restaurants in Panjim, pork ribs, north eastern food, dona Paula, caranzalem]
Aloor Logot Gahori is a Mishing Assamese recipe that brings together tender pork and potatoes, gently boiled and finished with fire grilled tomato that adds warmth and depth.
[north east food, Assamese food, Panjim restaurants, Dona Paula, caranzalem, soul chef goa]
Soul filled evenings at Soul Chef ❤️
Hope to see you at our new space in Caranzalem!
[restaurants in goa, Panjim food scene, foodies, goa foodie, north eastern food, momos, Panjim, what to do in goa]
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Soul Chef Foods
Panjim
403002
Opening Hours
| Monday | 12pm - 3:30pm |
| 6:30pm - 10pm | |
| Wednesday | 12pm - 3:30pm |
| 6:30pm - 10pm | |
| Thursday | 12pm - 3:30pm |
| 6:30pm - 10pm | |
| Friday | 12pm - 3:30pm |
| 6:30pm - 10pm | |
| Saturday | 12pm - 3:30pm |
| 6:30pm - 10pm | |
| Sunday | 12pm - 3:30pm |
| 6:30pm - 10pm |
