Reeth
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Reeth is a delivery kitchen and private dining concept where we are paying homage to India's diverse flavours and techniques.
07/05/2022
Kudumpalli also known as Malabar Tamarind is a fruit found along the Malabar coast in Kerala. The yellow fruit is sundried and cured, which helps in the concentration of the flavours. It is soaked in water and used in the local cuisine.
It’s used as a souring agent and gives dishes a complete new dimension. At Reeth, we use it to make our Kottayam fish curry. A Kerala local fish preparation with a strong punch of spice and sour.
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Reeth, LG-01, Elite Colossal, Below Yana Restaurant, Fergusson College Road
Pune
411016
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10pm |
| Saturday | 11:30am - 10pm |
| Sunday | 11:30am - 10pm |
