Swad Bharari

Instructions:

1. Heat 1 tbsp ghee in a pan. Add 1/4 cup blanched carrot, 1/4 cup boiled black eyed peas, 1/4 cup blanched green peas, 1/4 tsp black pepper powder and salt as per taste.

2. Saute it for about 5 to 6 minutes on low heat. Keep it a side.

3. Take another pan and dry roast ragi flour until it has a nice aroma on low heat.

4. Add 750 ml water to ragi flour and mix without any lumps. Cook till it becomes thick.

5. Add all the sauteed vegetables, 1/4 cup coriander leaves, 1/4 cup blanched spinach, 1/4 tsp black pepper powder, salt as per taste and 1 tbsp ghee.

6. Mix it well and cook it for about 5 to 6 minutes on low heat.

7. Serve it hot. Pradesh recipe #झान

Instructions:

1. Cook 1 cup rice and spread to cool.

2. Soak tamarind (1 lemon-sized ball) in 1 cup warm water. Extract thick juice.

3. In a pan, boil tamarind juice with ½ tsp turmeric, salt to taste, and 1 tbsp jaggery. Simmer till slightly thick.

4. Roast masala: In 1 tsp oil, add

1½ tbsp coriander seeds

1 tbsp chana dal

1 tbsp urad dal

4-6 dry red chillies

½ tsp pepper

½ tsp methi seeds

1 tbsp sesame seeds

2 tbsp grated coconut

Roast till golden, cool, and grind coarsely.

5. Temper: Heat 2 tbsp gingelly oil. Add

1 tsp mustard seeds

3 tbsp peanuts

2 dry red chillies

2 slit green chillies

1 tsp chopped ginger

1 sprig curry leaves

½ tsp hing

Fry till aromatic.

6. Add the tamarind mix to tempering. Cook 2 mins. Add ground masala. Mix well and cool slightly.