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When you think of a fancy meal, you probably think of soufflés, crème brûlée, and truffle oil. However, while these certainly are viewed as luxury food items, they are now becoming much more popular in everyday kitchens — especially truffle oil.
This dynamic flavor goes with everything from pasta dishes to fried chicken wings. Its fresh, savory, and earthy flavor is used as a finishing touch and it’s a crucial ingredient that we can’t get enough of.