Seema ki Rasoi

Ingredients:
1.5 cup Black gram (Urad dal)
1/4 cup Rajma (Optional)
1/2 tsp Turmeric
3 tbsp Butter/Ghee
1 tbsp Ginger garlic paste
1 Cup Tomato purée
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Coriander powder
1 tsp Garam masala
1 tbsp Crushed Kasuri methi
2 tbsp Butter
4 tbsp Fresh cream
Salt
Water

Instructions:
1. Wash urad dal 5-6 times nicely.
Soak in water for 6/7 hours or overnight.
2. Boil dal in medium heat by adding 1/4th tbsp turmeric, salt and water. Wait for the pressure cooker to release 7/8 whistles.
Mash dal lightly with serving spoon.
3. Take a deep pan, add 3 tbsp butter and 1 tbsp ginger garlic paste sauté till the raw smells goes.
4. Add red chilli powder, coriander powder, turmeric, garam masala and salt and cook for about a minute.
5. Gradually add 1 cup tomato purée and cook until it releases oil.
6. Add mashed dal and cook for 20/25 minutes on medium flame.
(Add hot water according to the consistency required.)
7. Further add 1 tsp crushed kasuri methi and continue cooking for 20/25 minutes.
7. Add 2 tbsp butter, 4 tbsp fresh cream and keep stirring it for a few minutes.

(The more you cook the better the consistency will be).

Top it with little more butter/cream and serve it hot.
To add a smoky flavor, heat a piece of coal, put in on a steel katori and add ghee. Cover and let the flavors infuse.

Enjoy with rice, lacha paratha or naan. . .
Music Credits- ScoopWhoop: 60 years of Bollywood in 4 chords
https://youtu.be/LbeXiLJ57_A
# homecooking

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