Nonee Cooks

Chutneys are never just accompaniments — they carry stories of seasons, kitchens, and people.

Chutney by Rushina Munshaw Ghildiyal is a beautiful compendium of chutneys from across India and beyond, weaving together recipes, ingredients, illustrations, photographs, and food histories. I’m grateful to have contributed the Chhattisgarh section, documenting flavours I grew up with and recipes that rarely find their way into cookbooks.

If you enjoy food with stories and soul, this is a book worth collecting — and gifting.
Link to the book is in Rushina’s bio and in my Instagram story highlights.

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