Rewa Foodies

Masoor dal pakoda or masoor dal vada, whatever you call them are extremely delicious. A perfect tea-time snack, made with red lentils and a very few basic ingredients. These are crispy, crunchy from outside and soft within and are so flavorful with a slight kick of heat… You just can’t stop with one.
INGREDIENTS
Lal masoor dal/red lentils
Ginger-garlic paste
Fresh coriander leaves
Green chili
Roasted cumin seeds
Rice flour for the extra crunch
Salt
SERVING SUGGESTIONS
These red lentils fritters are perfect evening tea-time snack. Another way to enjoy these with a myriad of chutney, tomato ketchup or chili sauce.

TIPS
Blend the soaked red lentils into a coarse mixture without adding extra water. The consistency of the mixture should not be very thick or thin.
Use chilies as per your tolerance.
Use sufficient oil for frying. Before frying heat the oil enough. Then fry the pakodas over medium flame.
If you want to serve later, two ways you can do it. You can keep the mixture ready in advance and fry just before serving or you can fry the fritters until they are half done, drain them onto absorbent paper and again fry them in hot oil just before serving.
I don’t use baking soda in this. But if you want you can mix 1/4th tsp of baking soda just before frying.

Indian Tadka : Non Vegetarian Restaurant in rewa
Address- Jaystambh Chowk , Near Choti Pull , OLd Bus Stand, Rewa, Madhya Pradesh 486001
Website- https://indian-tdka.business.site
Phone - 096304 21630