FoodLure

The love for panipuri / fulki/ gol gappe

Kachi Keri ka pani . Yummy 🤤🤤

Summers are incomplete without a mangoshake everyday.

Let look into this simple 5 minute recipe.

Peel and cut the mangoes , add half water & half milk as per the consistency you like.

Sugar, cardamom and cashews to be added for taste while grinding the mixture.

Keep the sabza in water for 10 min. Then add roohafza to it.

Cut the half mango in small square pieces .

Now add the mangoshake to glass till half level , top it up with sabza and roohafza mix very lightly so that it doesn't mix and remains at top. Now again lightly add the cut mangoes on top.

Baiganpalli or Alfonso are best mangoes for the mangoshake. You may try other local sweet varieties for the recipe.

Go ahead and enjoy your glass of mangoshake this summers and do share the picture.

Poha Jalebi