Food Engineering Technology - Knowledge Bank
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01/08/2025
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03/06/2021
Food Adulteration
Manuals of methods of analysis of various food products
1. Manual on Milk and Milk Products-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Milk_25_05_2016.pdf
2. Manual on Oils and Fatshttp://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Oil_Fat_25_05_2016.pdf
3. Manual on Fruits and Vegetable Products-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Fruits_Veg_25_05_2016.pdf
4. Manual on Cereal and Cereal Products-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Cereal_25_05_2016.pdf
5. Manual on Food Additives-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Food_Additives_25_05_2016.pdf
6. Manual on Mycotoxinshttp://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Mycotoxins_25_05_2016.pdf
7. Manual on Spices and Condiments-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Spices_25_05_2016.pdf
8. Manual on Metals- http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Metals_25_05_2016.pdf
9. Manual on General Guidelines on Sampling-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Sampling_Guidelines_25_05_2016.pdf
10. Manual on Methods of Testing of Alcoholic Drinks-http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/ALCOHOLIC_BEVERAGES.pdf
11. Manual on Beverages, Sugar, Sugar Products and Confectionery-http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/BEVERAGES_AND_CONFECTIONARY.pdf
12. Manual on Meat & Meat Products, and Fish & Fish Products-http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/MEAT_AND_FISH.pdf
13. Manual on Water Analysis http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/WATER.pdf
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