SEA U

31st night SEA U - Unlimited Food & drinks

Watch night unfold with party-inspired food & beverages. Plus live music band & entertainment until late.

Sea U crew is stepping it up once again & hosting another epic event with live vocal acts and a massive spread on buffae. Treat yourself to a good food & drinks package including unlimited basic spirits on offers listed. Get in quick as this event sells out fast.

Make enquiries for bookings..

Christmas brunch@ Rs.599 only

Celebrate first thing with a festive Christmas Day brunch with your friends and family. You will not only love the carefully designed menu, but equally good is our live band with a glass of wine and some good music.....

Rs. 599 only. Bookings now open...!!!

ReCiPe: Prawn & Crab Tom Kha Soup

Keep your family warm for winters. Give this recipe a go.....

Ingredients:
1 stick lemongrass (white part only), 2 shallots peeled, 1 small ginger peeled and chopped, half a bunch coriander root and stem washed, 2 x 400ml cans coconut milk, 1.2 litres water, 5 kaffir lime leaves, 8 green prawns, 4 crabs cleaned and cut in quarters, 1 tomato chopped, 4 tbsp fish sauce, 2 tbsp grated palm sugar (or brown sugar), juice of 2-3 limes, coriander leaves, to garnish

Method:
With a mortar and pestle roughly crush the lemongrass, shallots, ginger and coriander root and stems. In a large pot, combine the coconut milk, water, the crushed aromatics and lime leaves and simmer for 10 minutes. Add the prawns, crab and tomato and gently cook for 10 minutes. Now add the fish sauce, palm sugar and lime juice to taste - there should be a balance of sweet, sour and salty - adjust to your liking.

To serve
Serve garnished with coriander leaves.