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Sago Chilla🍀
Here’s the recipe for you:

Ingredients:

- Sago
- Potatoes
- Bottle gourd
- Carrots
- Peanuts
- Cumin
- Black pepper
- Ginger
- Green chilies
- Coriander leaves
- Oil

Instructions:

1. Grind the sago and soak in water for a while.
2. Grate potatoes, bottle gourd, and carrots, and boil them slightly.
3. Mix the ingredients together.
4. In a pan, add peanuts, cumin, and black pepper, and sauté.
5. Grind the peanut, cumin, black pepper, ginger and green chilies, and mix.
6. Add chopped coriander leaves.
7. Make thin sago chillas on a pan.
8. Serve with green chutney.