Splendid Wayanad

How would you eat achappam? One ring at a time or bite into it any which way?
Achappam, a favourite Christmas snack, are made of rice flour, egg and coconut milk. Subtly sweet and incredibly crisp, they are great with steaming cups of tea.

We’ve voted it the best Christmas breakfast in the world! After all, nothing can quite compare with super-soft appams and duck roast curry, made in the Kuttanadan style.

Appams are pancakes made of rice and coconut, while the addition of coconut milk to the spices in the duck takes the dish to the next level.