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To prepare Persian tea, you need a good quality of black tea, having a teapot is recommended too.
A kettle can be a good idea as an electrical samovar in order to boil the water.
Here’s the Persian black tea recipe step by step;

Fill the kettle with water and boil it.

Pour two tablespoons of tea inside the teapot and rinse it with some hot water, so there won’t be any dust in it.

Now fill the teapot with boiling water and put the lid over it.

Fit the pot over the kettle in a strong way it doesn’t fall.

Let it brew for 15 minutes over low heat.

It’s time to enjoy your fresh Persian tea, pour it inside a cup gently so there won’t be any bubbles on its top. In case you like it light, add some boiled water in the kettle to your tea. You can even flavor your tea with other things including rosewater, green cardamom or cinnamon. In Iran, tea can be served with many things like sugar cubes, chocolate, dates, raisins, cakes, pastries, cookies, and other sweets.

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