Iran Chef Academy

تا زمانی که شهامت جدا شدن از ساحل را نداشته باشید، موفق به عبور از اقیانوس نخواهید شد

فرهود زعفری
مولف ، محقق غذا، مدرس دانشگاه ، داور بین المللی جشنواره های آشپزی و عضو رسمی انجمن جهانی World Master Chefs
MWMCS : Farhood Zafari

MWMCS: Chef Farhood Zafari

MWMCS: DR Chef Farhood Zafari
عضو رسمی انجمن جهانی سرآشپزان

World Master Chef Farhood Zaafari Hashjin
With over 40 years of extensive experience spanning across 5-star hotels, restaurants, catering, fast food establishments, and coffee shops, He is a seasoned expert in the field of hospitality and culinary arts. He is renowned as an accomplished author, having penned specialized books focusing on cooking and hospitality. Additionally, he serves as a dedicated food researcher and holds positions as a lecturer at various universities, imparting his wealth of knowledge to students in hotel and culinary departments.
He is notably recognized for his role as the Managing Director of Sadaf restaurant chain cafe and as the Managing Director of the International Academy of Iran chef. His expertise extends to consultancy services, where he provides invaluable guidance in establishing hotels, restaurants, halls, coffee shops, and fast-food ventures.
Throughout his illustrious career, He has been honored with six prestigious diplomas from esteemed institutions and universities affiliated with the food and beverage industry. He is actively involved in international culinary circles, serving as a jury member and judge at food and gastronomy festivals.
Furthermore, he has forged partnerships with hotel universities, facilitating training initiatives and fostering collaboration in the culinary education sector. Notably, he has made significant contributions to the culinary profession by authoring the world's first culinary oath.
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