Cooking Sicily

Fresh pasta, good wine, and the best company.
Another beautiful evening in our kitchen 🤍



Come cook with us —> link in bio 😇

Yes, we know. We never show arancini. But today we made an exception.

Perfectly round? Not exactly. Cone-shaped? Almost. Somewhere in between? Absolutely. But here’s the thing about arancini: they don’t need to be perfect to be unforgettable. They just need to be yours.

Golden, crispy, and made with your own hands in the heart of Catania.

Ready to make yours? (Shape not guaranteed. Taste very much is.) 🍊🌋

📍 cookingsicily.com

CookingClass

Meet Salvatore, the soul behind and a fundamental part of our family here at Cooking Sicily. 🍅🌾
In our kitchen, the secret isn’t just in the recipe; it’s in the integrity of the ingredients. Even when we aren’t rolling out fresh dough together, the pasta we serve is never “just” pasta.
We choose Salvatore’s artisanal pasta because it embodies everything we believe in: a deep love for Sicily, slow production, and an obsession with quality.
Next time you’re with us, know that what’s on your plate has a name, a face, and a lot of Sicilian heart!

Before we cook, there’s a moment to get everything ready.

Fresh ingredients on the table, colors, textures, and simple details coming together.
From the terrace to the kitchen, every step starts here.

It’s a quiet moment, but it’s where the experience really begins.

✨ From fresh ingredients to the final dish. Discover more through the link in bio.