The Pasta Mag

If you’re in Vienna and craving a break from Schnitzel and potato salad, head to , the new restaurant opening on April 1st at . The team behind , including and , has brought their New York vibes with a touch of Parisian flair to the table.

A part from the outstanding Ricotta Gnudi with Swiss chard, Parmigiano Reggiano, lemon zest the whole menu is just the perfect mix of delicious and fun dishes focusing on regional produce. Plus, natural wines of course.

Once you’re there head up to the rooftop at .vienna for happy-hour with a view. Its stunning!

As our appreciation for ‘Pasta Artists’ continues, we want to introduce you Pasta Bow-Tie ‘Tonight’s Supper Collection’ ✨

Fettuccine Alfredo from ‘The Holiday’ kinda vibes.
Oh, and red wine straight from the bottle of course. 🍷