Pruneto 1944

Linguine con Polpa di Riccio o Granchio, Spaghetto Antico fatto a regola d’arte con Colatura di Alici di Cetara o i Paccheri Sapore, frutti di mare con gamberi viola di Crotone e scampi e ostriche per un crudo di mare, sono solo alcuni dei piatti infinitamente buoni ovviamente accompagnati da ottimi vini.

Ma noi siamo napoletani e siamo a Napoli e quindi non può mancare la Pizza, senza ombra di dubbio, per tradizione, la migliore del mondo.
Da oltre 20 anni prepariamo, pasta, pizza e dolci senza glutine.

Vi aspettiamo, felici di accogliervi!
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Traditional seafood cuisine since 1944. The attention for the customer and the raw material makes "Pruneto 1944" the most long-lived and famous restaurant in Posillipo in Naples.

It all started in the immediate post-war period, when Don Giovanni decided to open a tavern with a nice feature: a roof garden enriched with green prunets where customers, after having satiated their palates, used to digest right in the shade of those trees.

Today that garden no longer exists, but the authenticity and goodness of the dishes has remained unchanged. This is testified daily by customers who have been able to eat in the company of artists like Lina Sastri, Enzo Gragnaniello, Simona Izzo or Ricky Tognazzi and even the players of Napoli Football Club.

The menu is the typical Neapolitan one of the sea, made with skill by the kitchen brigade that uses the delicacies of the sea with fresh fish caught in the Gulf sea, THE CATCH OF THE DAY!!!

Linguine with Sea Urchin or Crab Pulp, Antique Spaghetti made to perfection with Colatura di Cetara Anchovies or Paccheri Sapore, seafood with Crotone purple prawns and scampi and oysters for a raw seafood, are just some of the infinitely good dishes obviously accompanied by excellent Campania wines.

But we are Neapolitans and we are in Naples and therefore Pizza cannot be missing, without a shadow of a doubt, by tradition, the best in the world.

Since 20 years we have been preparing gluten-free pasta, pizza and desserts.

We are waiting for you, happy to welcome you!