Food Technology

A menu aligned with the 2026 market. The «Update» task is complete!✨

We have completed a large-scale menu update for several of our partner restaurants, ensuring they align with current gastronomic trends and operational efficiency requirements.

As part of the project, we updated the flavor profile in line with the latest trends while preserving the classic direction. We also restructured the menu matrix to maximize equipment utilization and reduce inventory surplus.

This is an investment that pays off within the first quarter through reduced cost of goods sold and an increased average check.

Are your dishes ready for the new sales season? We are ready to discuss your strategy.

We continue to share the successful projects of the Food Technology team 🫒

Meze – a new vibrant project!

Eastern traditions combine with modern sophistication and the highest quality dishes.

True Eastern hospitality, fun, and dancing!

We thank Meze for their trust and wish them continued success!

Do you provide staff training?

This is one of the key factors of success in business 🍴

Every restaurant employee should be a professional in his/her field to ensure a high level of customer service and satisfaction!

We share the process of training a restaurant hall employee, which is conducted by Food Technology expert - Luciano Servetti

Luciano is a very cheerful person, he brings a positive attitude to work and pays attention to every detail in the development of the whole process.

Luciano is an experienced consultant in the restaurant business. He has been involved in service training in restaurants and hotels all his life and is able to properly organize the work of the whole team of the hall and kitchen.

Restaurant staff training is an essential element for a successful business. Want to start working with Food Technology team - put + in comments and we will contact you 📤

We continue to share successful cases of Food Technology team

Cosy Sloenka bakery opened its doors for guests in Yerevan 🥐

Within the framework of the project FT team developed the concept of the place, food and drink menu, we conducted training on kitchen and service

Initial analysis service

A customer from the city of Kurganinsk asked for help in developing bakery.

As a result of the initial analysis, the Food Technology team implemented changes:

-The assortment was updated
-A new modern concept and brand was developed
-The main production facilities have been adjusted

After the analysis, the vision of the final goal of the owner often changes and becomes more strategic and aimed at achieving the maximum profit 🙌🏼

Do you want to start working with Food Technology?
Fill in the questionnaire in the link in the bio and we will contact you 📩

The initial analysis service includes:

-Conceptual vision and operational strategy review
-Marketing analysis of the project
-Financial modeling and building a business plan

Our goal is your success 🌍