Chef Sam
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This is a page to show my love for cooking and as a certified chef , hope to be useful to some and maybe will cook for you some day.
12/08/2024
Thank you
I have reached 400 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉
31/12/2023
To say bye to the old(2023), I came from a shift and decided the quickest meal was a fish rouland, with rocket salad oil, a reduction of soy sauce, and then torched (fire) ... HAPPY NEW YEAR ...
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