fullbellytours

I love my job ☺️🥳

Delicious lunch at

One of my go-to places to eat in Trastevere ever since I was a kid.

They're great at all the Roman classics, but their expertise goes far beyond.

One of my absolute favorite pastas ever is their Tagliolini agli Scampi, thin fresh egg pasta tossed in a bright, intensly flavorful langoustine sauce. The crustaceans themselves cooked to glistening, tender perfection.

We also had:
Carciofi alla Giudia (deep fried artichokes - some of the best in the city) and Polpette di Bollito (shredded braised meat meatballs dipped in egg batter)

Fiori di Zucca (zucchini blossoms stuffed with mozzarella and anchovy, then battered and deep-fried.)

Fettucine al Sugo di Carne (fresh fettuccine dressed with the tomato sauce from a tomato beef stew)

It's hard to find places this good in Trastevere nowadays, but Checco er Carettiere is a guarantee.

Buon appetito!

This is the kind of thing that truly makes my heart sing, and makes me so happy and grateful to be able to do what I do.

Thank you !!!

Want to experience my childhood neighborhood of Testaccio in all is culinary glory? Book your tour now!
Link in bio or at www.fullbellytours.com