Cookwithlocals

Paddu is an Indian dish made by steaming batter made of black lentils and rice but it can also be made sweet or spicy.

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Your Food, Your Location > Delicious breakfast in beautiful riad in Marrakech.

You don't need to travel far, Traditional Cuisine is right where you are.

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Condigiun, is a traditional Italian Riviera salad where the protagonists are the summer vegetables that grow in the narrow terraced vegetable gardens of this region: tomatoes, peppers, cucumbers, red onions, green beans and, sometimes, potatoes. ⠀

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Rakott krumpli is a Hungarian dish, it is a layered casserole with slices of potatoes, sour cream, sausages and eggs; it is one of a typical comfort food in winter for Hungarians.⠀

🍽️ Learn to cook local dishes with local people or become a Host and earn money with your passion.👇
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⠀
📷 Thanks to for the photo

👉 Tag with your local food's photos if you would like to be shared 📸⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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