Dean Sheremet

My new favorite way to eat dumplings, plus a trick you can use with any filling or meatball. Recipe below 👇

Filling:
1 lb ground pork, 1 cup napa cabbage (thin, squeezed dry), 4 green onions, 1 tbsp ginger, 3 cloves garlic, 1 cup mushrooms, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tbsp Shaoxing wine, ½ tsp salt, ½ tsp white pepper, ½ tsp MSG

Broth gel:
1½ cups chicken stock, 1 tsp soy sauce, 1 tsp gelatin
Bring to a boil, kill the heat, whisk in gelatin, chill until set

Mix the filling until it tightens up.
Wet wonton wrappers and layer with the filling and broth gel until used up.

Steam over simmering water, 25 minutes. Rest, then slice.

Finish with scallions, chili crisp, sesame seeds, and black vinegar

Do you even gel stock bro?