High Levels

Les Bulles Italia: The New Voice of Artisanal Champagne

In a wine world increasingly dominated by authenticity, identity and human connection, Les Bulles Italia has emerged as one of the most intriguing and visionary projects in the Italian fine wine landscape. Born from the entrepreneurial spirit of Luca Baccarelli, founder of the renowned Roccafiore estate in Umbria, Les Bulles is not simply an importer of Champagne and French sparkling wines. It is a cultural project dedicated to discovering and promoting the new generation of artisan vignerons who are redefining the future of Champagne and beyond.

What makes Les Bulles truly distinctive is its unwavering commitment to identity. Every producer selected for the portfolio is chosen not only for the quality of the wines but for the authenticity of their story, the uniqueness of their terroir and their ability to express a personal vision. The collection brings together small, independent growers whose wines embody character, precision and a profound connection with the land. These are labels that move beyond conventional luxury and instead celebrate craftsmanship, individuality and place.

The philosophy behind the project reflects a broader transformation taking place in the world of fine sparkling wines. Les Bulles embraces what could be described as a new era of Champagne, one driven by récoltant-manipulant producers who have shifted attention from brands to vineyards, from uniformity to diversity, and from marketing narratives to genuine terroir expression. Biodynamic and organic practices, low-intervention winemaking, spontaneous fermentations and a deep respect for nature are recurring themes throughout the portfolio, creating wines that resonate with today's most discerning sommeliers, collectors and wine enthusiasts.

Beyond distribution, Les Bulles has created a vibrant community that connects producers, hospitality professionals and wine lovers through tastings, masterclasses and dedicated events. This approach transforms the company into a bridge between France’s most exciting artisanal sparkling wine producers and the Italian market. With an expanding network of ambassadors and a carefully curated catalogue, the project has become a reference point for restaurants, wine bars, luxury hospitality operators and import professionals seeking originality and excellence.

In an increasingly competitive premium wine sector, Les Bulles Italia stands out for its clarity of vision. It champions wines with soul, producers with purpose and territories with stories worth telling. More than a commercial enterprise, it represents a movement that celebrates authenticity as the ultimate luxury. Through its carefully selected Champagne houses and artisan domaines, Les Bulles offers a sophisticated journey into the evolving world of fine sparkling wines, where every bottle becomes an expression of culture, place and passion.

The New Vision of Dal Forno Bros. Between Memory, Amarone Excellence and the Soul of Val d’Illasi

In the silent hills of Illasi, where Valpolicella reveals its most authentic and aristocratic identity, Comaroto emerges as one of the most fascinating new realities in the contemporary Italian wine scene. Created by Dal Forno Bros., Michele and Luca Dal Forno, this project is far more than a winery: it is an emotional return to family roots, to manual work, to the culture of patience, and to the timeless dignity of vineyard life. Here, every detail speaks the language of authenticity, while the vision looks decisively toward the future of premium Italian wine export and luxury wine culture.

The name Comaroto itself carries extraordinary emotional depth. It comes from the historic nickname linked to the Dal Forno family heritage, a symbol of memory, sacrifice, and rural identity deeply rooted in the Val d’Illasi territory. This emotional connection transforms into wines of remarkable precision and personality. Their Amarone della Valpolicella and Valpolicella Superiore are not simply powerful wines; they are refined expressions of territory, crafted with rigorous grape selection, artisanal care, and a philosophy that honors balance over excess. The result is a sophisticated interpretation of Amarone capable of speaking both to collectors and to a new generation of international fine wine enthusiasts.

Walking through the estate at Monte Tenda feels like entering a suspended dimension where nature, silence, and craftsmanship coexist harmoniously. Ancient landscapes, olive groves, vineyards, and cellar tunnels create an atmosphere of rare emotional intensity. Comaroto embodies the new face of luxury wine tourism in Veneto: intimate, cultured, deeply connected to the land, yet internationally relevant. There is no artificial glamour here — only the elegance of substance, tradition, and obsessive dedication to quality.

What makes Comaroto particularly compelling for international markets is its ability to unite heritage and modernity with coherence. The Dal Forno legacy already represents one of the most respected names in Italian wine worldwide, but this new chapter introduces a more nuanced, contemporary, and emotionally driven expression of Valpolicella. The wines maintain depth and structure while embracing freshness, drinkability, and gastronomic elegance — qualities increasingly appreciated by importers, sommeliers, luxury hospitality groups, and refined wine buyers across global markets.

Comaroto is not simply producing wine; it is preserving a cultural identity through a modern lens. Every bottle becomes a narrative of family memory, disciplined craftsmanship, and territorial pride. In an era where many luxury wines seek spectacle, Comaroto chooses sincerity, precision, and emotional truth. And precisely for this reason, it has all the credentials to become one of the most respected emerging names in the future of high-end Amarone and premium Italian wine worldwide.