Interbev
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Interbev is a one-of-a-kind event that will bring alcohol manufacturers, importers, distributors, as
26/06/2026
The stage is set for the next generation of bartending talent. 🍸✨
MONIN Cup 2026 is back in India with the theme **"Timeless Twists"**—inviting young bartenders to reinvent classic cocktails with a modern perspective.
From regional rounds across India to the global finale in Paris, the competition offers aspiring mixologists a chance to showcase their creativity on an international stage.
📍Registrations: June 8–25, 2026
Read more through the link in our bio.
15/06/2026
📩 Friend: Any plans this ?
📩 Me: Sola.
Because sometimes a bar is more than a bar.
A three-year search led to a forgotten colonial bungalow in White Town, Pondicherry. Eight months of restoration later, it became Sola Bistro & Bar: a space built around slow living, good food, thoughtful cocktails, and conversations that last longer than planned.
In our latest feature, founder Tejasvi Suresh Bala shares the story behind Sola, the challenges of running an independent hospitality business, and why preserving an experience matters as much as preserving a building.
Link in bio.
What happens when a city known for its tech giants begins to take cocktails seriously?
At Oxymorons, the answer lies in contradiction.
Hidden behind a bookshelf in Hyderabad, this intimate cocktail lab is challenging the idea that bigger is always better. Every drink is rooted in storytelling, experimentation, and a belief that hospitality should feel personal.
For co-founder Honey Guha, the vision extends beyond cocktails. It's about building a culture where creativity thrives, teams feel valued, and guests leave with memories rather than just another night out.
From meaningful dissonance to meaningful connections, Oxymorons is helping put Hyderabad firmly on India's cocktail map.
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